Stroke Rounds: Amino Acid in High-Protein Foods May Lower Stroke Risk

Stroke Rounds: Amino Acid in High-Protein Foods May Lower Stroke Risk

High-protein foods such as beef, poultry and eggs are major sources of cysteine in the diet. Eating a high-protein diet has been linked with lower blood pressure and stroke risk in some studies, and the new research may explain this association …

Read more on MedPage Today

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