Reasonable Packaging And Promoting The Development Of The Meat Industry – Meat, Meat – Food Industry

With the social development and improvement of living standards, people’s taste for meat products, fresh, taste and nutrition requirements are high, consumer shopping habits gradually changed: more and more people choose at the supermarket to buy safe and secure brand cold meat. ” Food Safety Law “has been officially implemented, the food industry has already safe and secure platform to set the starting point and also on the meat product development company has put forward higher requirements, Package The rational application of the meat industry an active role in the development of the more prominent.

“Industrialization” to extend the shelf life of fresh meat of Chinese enterprises to extend the use of advanced packaging, shelf life of cold meat characteristics of the cold chain can be cross-regional long-distance transport, expansion of the national market and create greater economic return. Vacuum Shrink Packaging has become the mainstream of the developed countries markets Health and packaging of fresh meat. In the safety and health, durability and quality improvement and so play a key role in China is gradually expanding range of applications, and has been widely used in the export of fresh beef and mutton cold fresh packaging.

Vacuum packaging shrink bags series impedance of oxygen, oxygen of a high resistance and high-shrinkage and so on. Vacuum packaging and cold storage of meat through the aging process, meat is more tender and juicy. Temperature control in the environment and health under the premise of good, high resistance cold oxygen water can shrink bags of fresh beef, pork shelf life of 90 days and 45 days respectively, which could greatly expand meat processing plant Sell Space to make long-distance transport possible. And in transit and circulation enhanced, “from the source to the supermarket” traceability, to avoid secondary pollution, and water loss, to maintain benefits for the manufacturers, for consumers to keep meat fresh.

Advanced fresh meat packaging helps to reduce loss and waste, saving the community and natural resources. According to statistics, 40% of global production of food because of spoilage or residual waste and not food, endangering the personal, economic and environmental. By improving the packaging and cold chain distribution of food preservation to extend the shelf life of meat products, will significantly reduce food waste. Retail and consumer packaging can be Diet Used to control weight, reduce the surplus. Because the entire food production chain packing only the necessary Energy 10% of the scientific, rational use of packaging can reduce food losses, also contribute to Environmental protection .

Development of a large brand shrink packaging fresh cold meat vacuum packaging for the catering industry has brought more delicious cold meat, for the majority of consumers with a better meat selection. After contraction of vacuum packaging to reduce the loss of cold meat juice taste better. Give an example, good quality beef, after health and safety of treatment, with fast high impedance Seoul Wei after oxygen packaging materials, in the 0 ~ 2 environment in place for some time, the natural tenderness of meat will taste and better. Vacuum shrink packaging and materials used in the correct way to save is to ensure meat safety and hygiene and good taste of the key. Moreover, the vacuum shrink packaging can be separated from fresh oxygen, thereby inhibiting the propagation of microorganisms, extend product shelf life, making the catering industry with the stability of cold meat storage, without having to worry about bare flesh out of stock or stock in a few hours to change color , dry.

Retail value fresh packaging with modern supermarkets and convenience stores in China’s rapid development and the accelerated pace of people’s lives, instant, functionality, convenience retail food will become increasingly popular in China’s meat product processing enterprises from the carcass processing, large separate processing and wholesale business to the fine segmentation, deep processing of direction. Therefore, accelerating the improvement and upgrade of the retail packaging of meat will become an opportunity for value creation.

That is the biggest feature is the sale of packaging Meat Through central production, cutting and packaging, can be directly transported to the supermarket shelves, more than a simple non-sealed packaging more meat traceability. It makes buying fresh meat and other meat products more convenient, while manufacturers of brand is a very good exhibition and promotion.

Currently you can see the main Er-Wei quickly modified atmosphere packaging and skin packaging, retail packaging to meet the needs of cold meat. Atmosphere retail packaging to retail sales of meat so as to help maintain the bright red, and extend product shelf life of 7 days to 12 days (appropriate temperature and health conditions). And the use of modified atmosphere packaging to reduce cross-contamination of microbial protection of meat safety, to help manufacturers increase production??? Distribution efficiency, but also provide more value-added products. For retailers, the supermarket is to improve the utilization of space, you can better manage inventory, control costs. At the same time, consumers have more health and safety of meat to choose to buy.

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