Global interest in white-hots

Rochester, New York (PRWEB) August 7, 2003 -

hots, inc. announces that it has received multiple requests and is entertaining various possibilities for the best hotdogs in America to be sold across the globe from Europe to the Far East.

Company President, Nicholas Capanna, states: “While our first mission is to bring the best hotdogs in America to Americans from coast-to-coast, at the same time we’re having discussions with various overseas entities who in some instances are interested in buying containers of Zweigle’s hotdogs. We’re working with the factory and consulting with authorities to address any red tape so that we may proceed to take advantage of these substantial opportunities to bring the best hotdogs in America global.”

In Rochester, New York, for a long time there have been two things that you can get that are better than anyplace in the world. One of them is Zweigle’s hotdogs. These hotdogs are so special that out-of-towners lug coolers packed with Zweigle’s home with them, beg their family and friends to pack them in dry ice and ship them across country, and now order from the Company online across the fifty states and Puerto Rico at http://ift.tt/1JWrfS8;

white-hots, inc. is one of only 15 listed members of the National Hot Dog and Sausage Council (http://www.hot-dog.org). The Company also recently obtained approval from the Feingold Association of the United States (http://www.feingold.org) for Zweigle’s white hotdogs to be used by those who follow the Feingold Program diet. ZweigleÂ’s white hotdogs do not have sodium nitrite or nitrate additives (thus their white color). Why is this important? Capanna states: “While, we are not scientists or physicians, it’s our understanding that sodium nitrite and/or nitrate additive consumption may cause some serious health problems including cancers.”

In 1880, C. Wilhelm Zweigle and his wife Josephine opened a small sausage shop in Rochester, New York. That was the humble beginning of what would lead five generations of family to dedicate their lives to making Zweigle’s a Rochester institution. In 1925, Zweigle’s, Inc. introduced their first “white hotdog” product, which created quite a local buzz. And, in the generations since, Rochestarians have made Zweigle’s hotdogs not only a favorite food but also a source of local pride (and one they were perfectly content to secretly enjoy as a benefit of living in their city by Lake Ontario while lesser red wieners enjoyed the limelight with an unknowing American public.

The survival and growth of ZweigleÂ’s Inc. from a small sausage shop into a multi-million dollar company nearly 125 years old is a testament to the ZweigleÂ’s family, their sensational innovation of AmericaÂ’s favorite food, and their dedication to old-fashioned quality and wholesomeness in a world of mass merchandised inferior franks. With local buyers never being able to get enough ZweigleÂ’s hotdogs, the company has until now been content to focus its energies on making the finest hotdogs in the world while keeping its world-class products a best-kept secret of Rochester, New York.

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